Be gentle when forming into meatballs then after placing them into the sauce, don’t move them for the first 10 minutes of cooking. Second, these meatballs are pretty wet, so the mixture is a bit sticky when forming the balls.We do this when making chicken meatballs, turkey burgers, and even meatloaf. That way, when we add the turkey meat, all we need to do is lightly mix. You’ll see that in our recipe we mix breadcrumbs, milk, an egg, and herbs first. First, combine all the ingredients before adding the ground meat.Simple.įor the most tender and light meatballs (using ground turkey, chicken, or beef) you use a light touch when mixing and forming. After forming them into balls, we carefully drop them into the simmering sauce. Bring it to a simmer and allow it to reduce while you make the meatballs.įor the meatballs, we combine lean ground turkey with breadcrumbs, milk, egg, cheese, and herbs. To make the sauce, cook chopped garlic, and crushed red pepper flakes in olive oil, then add crushed tomatoes, tomato paste, and basil. ![]() For baked or seared meatballs, take a look at this easy meatball recipe. After bringing it to a simmer, we carefully drop the meatballs right into the sauce. There are no lengthy cooking times and no need to bake or sear the meatballs in advance. Instead, we make quick tomato basil sauce - similar to our marinara sauce. The moment one of us turns away, the other quickly steals a meatball, and before we know it, all that’s left is an empty pan. These tender turkey meatballs do not last long in our kitchen. How to Make the Best Ground Turkey Meatballs
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